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LET ME TELL YOU ABOUT US:
The concept is as follows - family friendly restaurant and bar with a focus on seafood. Extensive raw bar with 12 different oysters per night, shrimp, lobster, clams along with seven different fish at a low to mid price point. Roughly 40 bar seats and 60 table seats. Lots of televisions, 12 beers on tap, 12 wines by the glass, three or four video games. Interior will have an old world feel - mahogany bar, subway tile, hard wood floors, black and white check tiles.
The history is as follows - Harry Dougherty opened an oyster house in Atlantic City in 1897 known as Dock's Oyster House. Harry's great grandson continues to run the restaurant and is looking to open another location.
HERE IS WHAT WE NEED:
A graphic logo to be used on all promotional material - menus, t-shrits, hats, brochures - and outdoor signage.
OUR TARGET AUDIENCE IS:
Casual diners looking for a lively, friendly pub type atmosphere with the freshest of seafood.
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