RudyandRoss has picked a winning logo design

For $200 they received 92 design concepts from 25 designers!

  • Award 1
    Logo 05 by cdavisdesigns

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Starts:24-Feb-13 5:47 p.m. GMT

Ends:16-Mar-13 11:59 p.m. GMT


Award 1: $200, was awarded to cdavisd...


JPG, Vector EPS


Preview: crowdSPRING Contract


There are no materials for this project.

Creative brief

The buyer added updates to the brief. Read them.

What is the exact name you would like in your logo?

Kot Nou

What is your industry?

Food and Beverage

What are the top 3 things you would like to communicate through your logo?

1. Authentic Asian food
2. Fresh food
3. Street food i.e. cooked on the spot, good value for money

What logo styles do you like (image + text, image only, text only, etc.)

Modern, clean, bold, cheeky/humorous, no italics
Image & text or text only.

Do you have any other info or links you want to share?

Kot Nou is Mauritian creole for 'Chez nous" or 'At ours' in English. Kot Nou represents authentic Asian food, notably Vietnamese, Malaysian, Cambodian, Bailnese, and Mauritian (as one of the owners is Mauritian). The food is fresh, cooked to order and it will be available on various stalls throughout London's street food markets. The logo needs to appeal to our target market; 25-35 year olds, who visit food markets in search of good value, good quality food. The two owners are called Rudy and Ross (which could possibly be included in the logo?). Kot Nou really wants to differentiate itself from the saturated gourmet street (burger. hot dogs) vendors etc with a trendy look and feel - but with traditional home-cooked asian recipes. The logo will be used on the website, stall, and also on stickers placed on the food packaging.
To give you an idea of out likes/dislikes:
We like the simplicity of this logo:
We like the humour of this logo:
We don't like this logo:

Brief updates

By RudyandRoss on 26-Feb-13 11:02 p.m. GMT
We are looking for a fresh twist in our logo design, rather than use the standard images which tend to come to mind with Asian street food, i.e. less use of chopsticks/wok/knife.

We will champion the lesser known cuisines of Mauritius, Kerala and Sri Lanka, in addition to the already very popular street food that can be found throughout Southeast Asia.

Our food will be enticing, authentic and yet some flavours will be relatively unknown on the London food scene.
By RudyandRoss on 2-Mar-13 1:20 p.m. GMT
As we believe that the designs are not close to complete. We think that the Designers might require more time to submit their work.