danmuro has picked winning logo design

For $299 they received 96 design concepts from 38 designers!

  • Award 1
    Flox by mateuzord
  • Award 2
    logo by PixelWhipped

Over 40,000 of the world's best entrepreneurs and small businesses trust crowdSPRING with custom logo design, web design and writing services. 96% of them recommend that you try us too.

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Dates

Starts:19-Feb-14 9:27 p.m. GMT

Ends:22-May-14 11:59 p.m. GMT

Awards

Award 1: $299, was awarded to mateuzord

Formats

JPG, Vector EPS

Contract

Preview: crowdSPRING Contract

Materials

There are no materials for this project.

Creative brief

The buyer added updates to the brief. Read them.

What is the exact name you would like in your logo?

Flox

What is your industry?

Food and Beverage

What are the top 3 things you would like to communicate through your logo?

Frozen Foods
Ready to Eat Meals and Snacks - just need to be heated
Convenient - quick to serve
Yummy

What logo styles do you like (image + text, image only, text only, etc.)

Up to you. We like modern but strong design. Must be easy to understand.

Do you have any other info or links you want to share?

Flox is a new company in the brazillian market. We produce frozen foods (ready meals and snacks).
Our products are ready to eat, they just need to be heated on a conventional oven or microwave oven. We sell frozen pizzas, lasanas, croissants, croquettes, pies, cakes, breads and desserts. We want our products to be known as ready do eat, convenient (practical) and yummy (delicious, tasty, savory, flavourous).
The perfect logo reflects all these features.
Main Competitors
http://www.perdigao.com.br/
http://www.sadia.com.br/

Brief updates

16-May-14 6:09 p.m. GMT
Dear All,
We are having a hard time to choose from all logos that were sent for us to analize. Just 2 of them are close to what we where expecting (#83 and #13) about design. You are all invited to keep your original work participating or post some new ideas.
We are really sorry for the delay and hope you all undertand the situation.
All the best,
Dan